PLANT BASED DELICIOUSNESS THAT TASTE LIKE LOVE

MY DADDY'S RECIPES

MY DADDY'S RECIPESMY DADDY'S RECIPESMY DADDY'S RECIPES

MY DADDY'S RECIPES

MY DADDY'S RECIPESMY DADDY'S RECIPESMY DADDY'S RECIPES
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Menu / Price List

Delicious sweets

All Cobblers are made in the preferred daughter’s vegan recipe and by request in the original Daddys recipe

Vegan sweetpotato cobbler ( 12-15 servings)

$75.00

Sweet potato, flour, coconut sugar, palm sugar, vegan butter, cinnamon, nutmeg, allspice, water.

Vegan peach (12-15 servings)

$65.00

Sweet peaches, flour, coconut sugar, palm sugar, vegan butter, cinnamon, nutmeg, allspice.

Vegan blueberry cobbler (12-15 servings)

$75.00

tangy bluenergies, flour, coconut sugar, palm sugar, vegan butter, lemon, lime,  cinnamon, nutmeg, allspice.

Apple cobbler (12-15 servings)

$80.00

A variety of apples, flour, coconut sugar, palm sugar, vegan butter, lemon, lime, cinnamon, nutmeg, allspice, water.

Sweet potao cheesecake (whole 9” cheesecake)

$65

Cashews, sweet potato, coconut milk, pink Himalayan sea salt, water, Maple syrup, almond yogurt, vegan butter,  egg substitute, cinnamon, vanilla bean, nutme, gluten free graham crackers. 

Df, gf, sf, sweet potato cheescake -contains honey

65.00

Cashews, sweet potato, coconut milk, pink Himalayan sea salt, water, Maple syrup, honey, almond yogurt, vegan butter,  egg substitute, cinnamon, vanilla bean, nutme, gluten free graham crackers.

Sweet potato cobbler (40-50 servings)

$175.00

Sweet potato, flour, coconut sugar, palm sugar, vegan butter, cinnamon, nutmeg, allspice, water.

Vegan Peach cobbler (40-50 servings)

$150.00

Sweet peaches, flour, coconut sugar, palm sugar, vegan butter, cinnamon, nutmeg, allspice.

Vegan blueberry cobbler (40-50 servings)

$175.00

Tangy bluenergies, flour, coconut sugar, palm sugar, vegan butter, lemon, lime,  cinnamon, nutmeg, allspice.

Vegan apple cobbler (40-50 servings)

$185.00

A variety of apples, flour, coconut sugar, palm sugar, vegan butter, lemon, lime, cinnamon, nutmeg, allspice, water.


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